Hot Cranberry Apple Cider

For those of you who like a...One - Pot - Stop!
You will love this cider. Also makes a really wonderful aroma throughout the house.
I cannot recall where I got this recipe from, or if it is a recipe at all.

What I use:
4 cups water
4 cups apple juice
1 (12 ounce) can frozen apple juice concentrate, thawed
1 medium apple - peeled, cored and diced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick

How easy it is:
In a slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

Happy Holidays,
Selena